LA PROVENCE
Christmas
Christmas Menu
Amuse Bouche

Cauliflower Custard, Avruga Caviar, Potato Crisp

Entrée

Confit Ocean Trout with Crushed Kipflers, Sous Vide ‘Truffled’ Egg, Watercress Puree & Salad of Micro Herbs

Main Course

‘Christmas Pot au Feu’

Poached Turkey Breast, Confit Duck, Boudin of Quail, Pistachio & Foie Gras, & Bone Marrow ‘Au Gratin’ with Baby Vegetables & Chicken Wing Consommé

Palate Cleanser

Citrus Salad with Blood Orange Granité & Finger Lime Dressing

Dessert

‘Summer Trifle’

Poached New Season Peaches with Fresh Raspberry, Passionfruit Curd, Viennese Shortbread
Finished with Vanilla Cream & Champagne Jelly

$90 | 5 courses
$145 | 5 courses including matching wines

Please make your booking online by clicking the Dimmi logo below – thank you.

CONTACT US

Tel: 08 8232 4671

LOCATION

125 Pirie Street
Adelaide
South Australia 5000

OPENING HOURS

Monday - Friday 12-3
Monday - Saturday 6 - late