What’s on at La Provence
5 Course Christmas Feast
22nd & 23rd December
A 5 course Christmas feast will be prepared by chef Chris Matuhina.
The menu can be paired with beautiful French wines.
Christmas with a taste of France…one to remember!
Cauliflower Custard, Avruga Caviar, Potato Crisp
Confit Ocean Trout with Crushed Kipflers, Sous Vide ‘Truffled’ Egg, Watercress Puree & Salad of Micro Herbs
‘Christmas Pot au Feu’
Poached Turkey Breast, Confit Duck, Boudin of Quail, Pistachio & Foie Gras, & Bone Marrow ‘Au Gratin’ with Baby Vegetables & Chicken Wing Consommé
Citrus Salad with Blood Orange Granité & Finger Lime Dressing
Poached New Season Peaches with Fresh Raspberry, Passionfruit Curd, Viennese Shortbread
Finished with Vanilla Cream & Champagne Jelly
Bookings can be made online via the button below or call 08 8232 4671
$95 | 5 courses
$145 | 5 courses including matching wines
Adelaide French Festival
12-14 January 2018
Celebrate life, summer and the best of French culture over one weekend, magnifique!
We’ll be at the Gathered Market, Adelaide Festival Centre so save the date. Be sure to subscribe to our newsletter for the latest on the French Festival and all that is La Provence.