What’s on at La Provence

5 Course Christmas Feast
22nd & 23rd December 

A 5 course Christmas feast will be prepared by chef Chris Matuhina.
The menu can be paired with beautiful French wines.
Christmas with a taste of France…one to remember!

AMUSE BOUCHE
Cauliflower Custard, Avruga Caviar, Potato Crisp

ENTRÉE
Confit Ocean Trout with Crushed Kipflers, Sous Vide ‘Truffled’ Egg, Watercress Puree & Salad of Micro Herbs

MAIN COURSE
‘Christmas Pot au Feu’
Poached Turkey Breast, Confit Duck, Boudin of Quail, Pistachio & Foie Gras, & Bone Marrow ‘Au Gratin’ with Baby Vegetables & Chicken Wing Consommé

PALATE CLEANSER
Citrus Salad with Blood Orange Granité & Finger Lime Dressing

DESSERT
‘Summer Trifle’
Poached New Season Peaches with Fresh Raspberry, Passionfruit Curd, Viennese Shortbread
Finished with Vanilla Cream & Champagne Jelly
Bookings can be made online via the button below or call 08 8232 4671

$95 | 5 courses
$145 | 5 courses including matching wines

Christmas Function Packages

Available from the 1st November to 23rd December with a min. of 10 people.
Catering for 250 stand up or 120 sit down we are the perfect venue for your next Christmas function.
Booking Confirmation |  Terms and Conditions

Adelaide French Festival
12-14 January 2018

Celebrate life, summer and the best of French culture over one weekend, magnifique!
We’ll be at the Gathered Market, Adelaide Festival Centre so save the date. Be sure to subscribe to our newsletter for the latest on the French Festival and all that is La Provence.

CONTACT US

Tel: 08 8232 4671

LOCATION

125 Pirie Street
Adelaide
South Australia 5000

OPENING HOURS

Tuesday - Friday Lunch 12-3
Tuesday - Saturday Dinner 6 - late