LA PROVENCE
Mordern French Cuisine
Lunch Special

“Le Menu” must be chosen in the beginning of the order.
* Conditions: BYO is not accepted with Le Menu

Entrée

Terrine de lapin et de poulet

Terrine of Slow Cooked Wild Rabbit, Chicken & Smoked Barossa Bacon, Sweet Pickled Cumquats, Pearl Onions, Glazed Baby Fennel & Mustard Vinaigrette…………. 16

Gazpacho au crabe

Chilled Gazpacho, Tian of Blue Swimmer Crab, Salmon Roe, Deep Fried Zucchini Blossom…………. 18

Truite fumée avec céleri et pomme’

Smoked Rainbow Trout, Celeriac & Apple Remoulade, Trout Roe, Apple Jelly………….18

Salade d'été de tomates anciennes, pastèque sorbet au concombre et basilic

Summer Salad of Heirloom Tomatoes, Compressed Watermelon, Red Vein Sorrel, Cucumber Sorbet & Basil…………. 16

Caille rôtie, asperges vertes pochées, escargots de Bourgogne frits à l'ail et brioche, sauce au cresson

Roasted Quail, Steamed Green Asparagus, Fried Burgundy Snails with Garlic and Brioche Crumb, Watercress Sauce…………. 18

Main Specialities

Bavette facon La Provence

Grilled Bavette Steak, Pommes Frites, Red Wine Shallots, Sauce Béarnaise…………. 28

Poissons du Jour

Market Daily Fish, Grilled Lime & Citrus Butter Sauce…………. 27

Confit de Canard

Grilled Confit Duck Leg, with Choucroute, Caramelised Apple & Cider………….28

Epaule d'agneau braisée

Slow Cooked Lamb Shoulder, Soft Polenta, Confit Cherry Tomatoes, Fried Olives, Tarragon Jus…………. 28

Cassoulet de légumes d'été

Braise of Assorted Summer Vegetables, Pommes Fondant, Thyme and Slow Cooked Hens Egg…………. 27

Sides

Sautéed Broccolini

with Toasted Almonds & Garlic Butter…………. 9

Salad

with Heirloom Tomatoes, Shaved Parmesan & Vinaigrette…………. 9

La Provence mash

with Truffle Cream………….12

Country style Sourdough

with Sea Salt Butter/Truffle butter………….3/5

Green Peas

with Speck, Lettuce & Caramelised Onions…………. 9

La Provence mash potato

Plain…………. 9

French fries

with homemade Aïoli…………. 9

Desserts

Crème Brulee

with passion fruit, strawberries & lime, Sugared Puff Pastry Twist…………. 9
Pedro Ximenes…………. 13

Chocolate & Vanilla Parfait

with tea soaked prunes, Bitter Orange Caramel and Chocolate Jelly…………. 18
Cognac Grande Champagne| XO…………. 26

Choice of 1 French Cheese, served with Fresh & Dried Fruits, assorted breads & crackers

…………. 13
Fig Liquor…………. 13

Sauternes Cake

& Nangkita olive oil, poached pear, dried fruit compote finished with vanilla cream…………. 17
Poire Williams…………. 18

Savarin

soaked in vanilla syrop, Adelaide Hills rhubarb compote, lemon curd & organic yoghurt sorbet…………. 17
Calvados…………. 12

Dessert Wines by the Glass

‘Sortilege ‘style Baileys’, Canada

…………. 14

‘Fruits in spirits, cherries or plums, Salamandre, France’

…………. 16

‘Calvados, Domfrontais, France

…………. 18

‘Fines Brandy, Bollengerg, France’

…………. 15

‘Rhum 5 years old, Guadeloupe

…………. 18

Bas Armagnac 1978, Castraede, France’

…………. 17

‘Pedro Ximenez, Salamandre, Spain’

…………. 17

Marc de Champagne, Dumangin, France’

…………. 16

‘Eau de vie Poire williams, France’

…………. 18

Please note: All prices and menus are subject to change without notice. 

Please make your booking online through Dimmi – thank you
* Conditions Apply