LA PROVENCE
Mordern French Cuisine
Lunch & Dinner Specials

Lunch Menu............. 39*

* Selection change daily

3 Course Dinner Menu............. 73*

Dinner Menu
Entrée

Baked Soup

Baked Soup with spring vegetables & poached chicken in truffle scented double consommé, under puff pastry (15mins)

…………. 22

Pressed Terrine of Slow Cooked Wild Rabbit

Pressed Terrine of Slow Cooked Wild Rabbit, Chicken & Smoked Barossa Bacon, Sweet Pickled Cumquats, Pearl Onions, Glazed Baby Fennel & Mustard Vinaigrette GFO

…………. 21

Red Mullet with fine ratatouille

Grilled Red Mullet, with Fine Ratatouille, Crumbed Salt Cod, Red Pepper Sauce, Fried Garlic & Saffron Aioli

…………. 24

Salad of Local Baby Beetroot

Salad of Local Baby Beetroot, Pickled Watermelon Radish, Red Vein Sorrel, with Beetroot Powder, Goats Curd Cigar & Caramelised Walnut

…………. 21

Pigeon

Pigeon Breast , pan seared, confit Leg, Foie Gras mousse & Pistachio Sausage, Pearl Barley, Local Chestnuts & Truffle Game Jus GFO

…………. 25

King Prawn Ravioli

King Prawn Ravioli, Warm Salad of Vine Ripened Tomato, Broccolini, Baby Capers, Salmon Caviar & Confit Lemon Dressing

…………. 24

Sides

Sautéed Broccolini with Toasted Almonds & Garlic Butter

…………. 9

Salad with Heirloom Tomatoes, Shaved Parmesan & Vinaigrette

…………. 9

La Provence mash potato, with Truffle Cream

…………. 12

Country style Sourdough with Sea Salt Butter/Truffle butter

…………. 3/5

Green Peas with Speck, Lettuce & Caramelised Onions

…………. 9

La Provence mash potato, plain

…………. 9

French fries with homemade Aïoli

…………. 9

Main Course

Orange Duck

Grilled Duck Breast with carrot & ginger puree, golden beetroots poached in citrus juice, orange reduction finished with duck jus

…………. 34

Bouillabaisse

Inspired Soup of Local Seafood with Saffron Poached Potato, Confit Fennel, Roast Heirloom Tomato, with Rouille & Garlic Croutons GFO

…………. 48

Classic French Chicken

Classic French Style Roast Chicken with Pommes Fondant, Whole Roast Garlic, Young Vegetables, & Thyme Scented Chicken Jus

…………. 32

Piece de Boeuf

Steak & Gratin, Grilled “Noix de Cote” served with Gratin Potato, Spinach Cream, Glazed Eschallots & Morel Butter GF

…………. 48

Autumn Mushroom Risotto

Autumn Mushroom Risotto with Grilled King Oyster Mushroom, Zucchini Blossoms, Mascarpone

…………. 32

Add Shaved Perigord Black Truffle …………. 15

Confit de Canard

Grilled Confit Duck Leg, with Choucroute, Caramelised Apple & Cider

…………. 33

Market Fish with Sea Vegetables

Market Fish, with asparagus, sea vegetables, umami condiment

…………. POA

Epaule d'Agneau

Slow Cooked Lamb Shoulder, Soft Truffled Polenta, Tomatoes, Ellis Chorizo, Green peas & Tarragon Jus

…………. 34

Dessert

Crème Brulee

Vanilla Scented Crème Brulee, Prunes in Armagnac, Dehydrated Orange

…………. 17

Tarte Tatin Ananas

Tarte Tatin, Vanilla Spiced Pineapple, Passionfruit Gel, Coconut Sorbet, Fresh Shaved Coconut

…………. 17

Raspberry Soufflé

Raspberry Soufflé, Champagne Ice Cream, Pistachio Praline & Raspberry Sauce

…………. 21

Trifle de Poire

Autumn Trifle of Poached Beurre Bosc Pear, Vanilla Cream, Genoese Sponge, Chocolate Jelly, Toasted Almonds

…………. 21

Assiette de Chocolat

Chocolate Fondant, White Chocolate Cream, Milk Chocolate Parfait, Cocoa Nibs, Bitter Chocolate Sauce

…………. 19

Verrine de Sago

Verrine of Sago Pearls cooked with coconut milk, finished with Spiced Plum Compote, Vanilla Jelly, yoghurt Sorbet Sorbet

…………. 18

Selection of Seasonal French Cheeses, all served with Fresh & Dried Fruits, assorted breads & crackers

Choice of Cheese 1, 2, or 3  …………. 12 | 19* | 26*

Please note: All prices and menus are subject to change without notice. 

Please make your booking online through Dimmi – thank you
* Conditions Apply