LA PROVENCE
Modern French Cuisine
Mother’s Day Luncheon

Amuses Bouches
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Roulade of Provençale Vegetables Baked in Puff Pastry, Goats Curd, Red Pepper Coulis, Sauce Tapenade
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Pink Grapefruit Jelly, Marinated Strawberry, Lime Granité, Almond Tuile
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Confit of Pork Belly, Caramelised Scallop, Minestrone of Root Vegetables, Snow Pea Shoots & Truffle Oil
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Vanilla Spiced Pineapple Tart Tatin, Vahlrona Chocolate, Passionfruit Gel, Coconut Sorbet
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$85 per person*